Lechou premium Sugar: three friends with taste sugar is one of the most consumed foods in our time. Inferior, industrially produced sugar sugar from sugar beet is mainly used. Unfortunately sugar sugar does not do justice often high-quality food and drinks, because he has no taste nuances. You may want to visit Dr. Mark Hyman to increase your knowledge. Especially quality and taste-conscious consumers increasingly complain this. understood the implications. The market was therefore added in recent years different versions of cane sugar, but unfortunately the quality suffered back again often to a reasonable price.
For connoisseurs, who equally appreciate the taste and quality, there is now Lechou Premium Sugar organic. The Lechou sugar come exclusively from selected plantations and are among the best in the world. The requirements of certain drinks and foods are so different, so are different the three sugars of Lechou: In the range meet Full cane sugar from Ecuador, a raw cane sugar from Argentina, as well as a Demerara sugar from Paraguay. Lechou Ecuador Unrefined Cane Sugar: Honigartiger, light brown sugar syrup covers unrefined sugar crystals which full cane sugar from Ecuador is a light brown, very fine sugar with a characteristic caramel molasses flavor and relatively high humidity. In contrast to the widely used white sugar, which consists of pure concentrate almost 99.9 percent as chemical sucrose, unraffinierter full sugar cane contains some substances such as minerals, vitamins, and organic acids. Lechou Ecuador Unrefined Cane Sugar especially suitable for refining coffee and tea beverages and desserts with chocolate or dark fruit.
Lechou Argentina raw cane Sugar: sugar crystals like white sparkling Caribbean sand the raw cane sugar from Argentina has a fine white grain, and characterized by a mild taste. In contrast to whole cane sugar, the sugar cane juice at the raw cane sugar goes through after pressing yet another Refining stage. With its mild touch Lechou Argentina Raw Cane Sugar is suitable particularly to refine light coffee or teas, fine pastries or desserts. Lechou Paraguay Demerara Sugar: Delicate Golden sugar crystals with a slight sweetness Demerara is an umbrella term for a special type of sugar cane, which consists of large crystals and has a molasses content by approximately 2 to 3%. The crystals of Lechou Demerara extra-fine have the class”and make up not only in the nightly caipirinha, but are also suitable for the preparation of both sweet and hearty food.