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Recipes Wonderful Custom Kitchen

Recipes Wonderful Custom Kitchen

National cuisine today for a large number of fans is considerably more interesting than the Western European cooking so to speak. In fact, the pattern and in general a lot of trite foods lose rule of non-standard dishes, secrets which have come to us from past days. Clearly, traditional cooking is much more than the Slavs is diverse, although it is sometimes want to describe the kind of "soup yes porridge – our food." The People's Kitchen and banality of Soviet diet – it is still a significant difference. And if you pay attention to the dishes created from old recipes may not feel very diversity of our cuisine, but also its beautiful color so to speak. Not to mention at least on this, that, by the way, summer salad recipes in the domestic national cuisine of all, without exception, as the selection meet current stereotypes of tasty and healthy food. In fact, no additives, just natural food of the highest quality. And while the people of Belarus to the typical cuisine – is at the same time and complete openness. All components have the ability to easily buy in the next-door shopping center, and in fact not too expensive.

It is worth noting that the typical Belarusian People's Kitchen in recent years is moving rapidly. And it involves not just the return of old recipes, and in addition, and as new, which in this case were able to keep all the eccentricity of the subtleties of taste. And for all those interested in the domestic kitchen Slavs – the recipes. The only fundamental difference between the traditional cooking of today, which is on now can begin to occur, it relates to cooking decor. But once this was also paid special attention – especially during the holiday unit on the estates of the gentry, and all the same design technique was slightly excellent. In reality, flow times – different ideas of beauty table. Remain unchanged but some dishes. And even if at the moment is quite difficult to make this home gentry mead and yet the old and pure moonshine can make virtually all rural inhabitants.

A clean and with unusual taste and what they say, "lethal force" of this drink can be in a certain type of calling card agrousadeb present. And not just overseas resort visitors currently able to be content with a unique and delicious dishes of the national Belarusian cuisine, but also our fellow citizens are with you. In addition, a large number of them are simply unable to create today's housewife in normal conditions. Want to surprise your family with delicious dishes and original? Try our popular cooking secrets.

Far North

Far North

Familiarity with the turnip is everyone in early childhood when reading a fairy tale about the turnip. But with the very many have not met a vegetable, which is a pity, because this amber-yellow root successfully combines excellent taste and wonderful healing properties. Let's learn about this traditional Russian vegetable more. In turnip long history. She was the second, and sometimes the first "bread", the conquered peoples paid tribute to her conquerors. Many commanders did not disdain personally prepare dishes from this wonderful vegetable. In some European countries, farmers paid a tithe is a turnip. In Russia, turnips eaten all year round, baked her cakes, flavored soups and borscht, even prepared a special brew.

Another Russian monks grew turnips to replenish the meager diet of northern edge of the harsh, because rap is growing even in the Far North. Turnips booze like cabbage, added to the flour (previously dried and grinding). Turnips unpretentious, resistant to cold, does not require special care. By the way, it will be interesting to know that GM does not exist turnips, turnip greens all only natural and organic foods are needed for all, especially If you are installing aluminum stained glass windows. However, despite the usefulness of this root, enter in your diet should be cautious. The ancient Greeks said that she puchit. Flatulence is the sulfur contained in the turnips in large quantities. Therefore, by mounting the aluminum translucent structures, try to drink less after a meal.

Can mitigate the effects mentioned spices – cumin, coriander, dill. If raw turnip difficult to chew, Rub it on a grater, or better yet, bake in the oven. Of course, the crude product is better absorbed when the digestive tract relatively healthy. In the period of acute inflammatory diseases of the liver and gallbladder, as well as gastric and duodenal ulcers better to abandon the cake. Not worth it to use and renal diseases, as well as increased flatulence. When choosing a turnip, pay attention to her appearance – it should be bright yellow, hard, firm, with juicy green leaves. Withered greens, stains, wormholes say about the poor quality roots. This sunny vegetable diuretic properties, eliminates edema. And if the construction of your conservatory major work, feel free to eat turnips. This root can be included in the diet. Since long ago it compresses steamed turnips were treated from frostbite, pain in the joints. So turnip not only useful product, but also drug tool to help you in many diseases. In the old days, when even in Russia, did not know sugar, honey and cost expensive, eating dried turnip, which resembled dried fruit, which gave redechny flavor sweet savor.