Usually fresh material crumble within a year. The very fact that spalling did not affect either the strength of the wood or on its other properties, it only spoils the appearance of wood surfaces. If you delete the top layer, the tree will once again its original appearance. Prevent this phenomenon can be a timely application of antiseptic or refinishing. Much more dangerous for wood is the so-called "Blue." It occurs mostly at high humidity and temperature 10-25o C.
It promotes the emergence of blue and the stillness of the surrounding air. Crude, svezhespilennaya wood is more susceptible to blue than The dried. However, the dry wood may turn blue in the presence of the above conditions. Heavily exposed to blue pine. The very blue, contrary to popular belief, does not alter the mechanical properties of wood. However, it is a precursor of rotting wood (the defeat of the fungus and other microorganisms), and its presence indicates the excessive humidity of the material. Proper design of structures, the protection of wood special structures and regulation of humidity (with ventilation) can prevent the emergence and impact of destroying microorganisms. The worst enemies of wood are fungi, mold, bacteria and antimitsety (a cross between fungi and algae).
They not only detracts from the appearance, but also destroy the fibers and softening the wood, causing irreparable damage to joists. Professionals are distinguished types of rot (the result of exposure to wood micro-organisms) by color (red, white, gray, yellow, green). Red rot affects coniferous wood, white and yellow – an oak and birch, green – with oak barrels, as well as wooden beams and floors cellar. The worst enemy of the houses is a white mushroom house. In one month he can "eat" chetyrehsantimetrovy oak floor. Earlier in the villages of the house, which hit the fungus, burned immediately to save from getting all the other buildings.
The origin of yogurt is a mystery. Some attributed its origin to the ancient peoples who inhabited Tibet and, accordingly, called the Tibetan fungus. In Europe, he was taken from one of India Polish professor cured with the help of yogurt from cancer of the stomach and liver. Muslims inhabiting the North Caucasus, the thought of the gift of Kefir fungi Prophet Muhammad. According to one legend millet were collected from shrubs growing on mountain slopes Caucasus mentioned prophet Muhammad. According to another legend, Muhammad brought the Highlanders to a staff kefir starter.
According to another version, the golden age of kefir grains Allah gave the pious elder of the tribe and Karachay taught by the elder of these grains to prepare the milk drink, which eliminates the use of disease and longstanding promises life. At the same time Allah willed these grains only honest and truthful and kind Karachais banned sell or give them to other tribes, especially the people of other faiths. Violation of the ban were threatened by the fact that fungi will die and degenerate yogurt. Karachay considered a sin to give grain even their daughters to marry, and the accepted custom of those had to steal from their parents sacred fungi. Not being able to explain the origin of kefir grains, the researchers treated more than once with questions to Karachai. But in most cases got the same answer that Kefir is prepared by them since time immemorial, with the grains, but how were these grains, no one knows.
Today, obesity is a global epidemic. Changes in eating patterns and sedentary lifestyle make people consume more food than required and are never eliminate excess calories and accumulate more fat in their bodies. These changes are observed from early childhood, an alarming rise in obesity among children. Although in recent years the World Health Organization (WHO) declared obesity as a chronic disease that increases the risk of life, many overweight people do not recognize their real state. a consider these kilos other only as an aesthetic problem and not willing to lower them as a Oeno agradaa them be thin.
However, we now know that being overweight is not simply about having a physical form atractivaa a poco but severely affects our quality of life. As a progressive disorder, it is expected that person continues to gain weight and worsening their condition. In addition to associated diseases and the great health risk, obesity from living a normal life. If you have a few kilos others, can that excess weight does not really bother him or conditional activities, but as weight increases, change the forms and begin the inconvenience. Here are some common problems: * The skin folds, abdomen growth product, are ideal for fungus growth. Rawness and burning product of constant rubbing of the skin are very common on the thighs, arms and folds due to increase in size of these parts.
* The fat end is dependent on the people around you because the enlargement of the abdomen may hinder some normal tasks like bending down, getting out of bed or off your shoes. * Muscle aches to endure the heavy weight, mainly in knees and legs are common. Bathing or cooking while standing may be impossible. The person just walking around shaking meters, mobility difficulties begin with a tendency to a more sedentary life. * The fat avoids social situations such as parties and dinners away from home for fear of being seen as ridiculous. You can find it difficult to get a seat that supports your weight or your size clothes to attend these events. Abstract: Obesity has to be recognized as an illness and as such must be treated, if you’ve tried different methods to lose weight and nothing has worked, remember that you can turn to obesity surgery, which has proven through the years to be a highly effective and reliable method.
Sturdy shoes, rain jacket and a basket: go into the forest. Wasserburg am Inn, in September 2010. If the weather is slowly rainy the first leaves from the trees are falling and the temperatures are cooler, mushroom lovers are again. Because: autumn is mushroom season! Who however wants to renounce on the tiresome search after the small inhabitants of the forest and rather cozy at home remain, which can conjure up earier fungus benefit is on the table. “” Matching the private dairy farmer the two new varieties of cheese brings to the end of the summer diplomat gourmet butter mushroom truffle “and diplomat mushrooms” on the market and pleased fans of the fungus with a special pleasure. “” Mushrooms for fans, truffles for gourmets the famous farmer cheese range diplomat “with their six varieties of pepper until green pepper is from October to the diplomat of mushrooms” expanded. He convinced combined with its spicy taste blend of mushrooms, porcini mushrooms and butter mushrooms with creamy fine cream. A Highlight for fans of the fungus and not only in the autumn an absolute taste experience.
“” The second of the two new cheese varieties is very fine and can convince with their noble taste of truffles every gourmet: the creamy cheese butter mushroom truffle “with 55 percent fat in dry matter therefore the first product from the new line of premium gourmet is diplomat”, also as of October as delicacies will be available for real connoisseurs. “The Perregaux of the diplomat gourmet” is underlined even by the high quality and noble-looking packaging that will draw all eyes to. The two new Bauer cut cheeses are lactose-free as the entire range of cheeses and therefore also suited for cheese lovers with lactose intolerance. “The two new Bauer cut cheeses there is to the non-store retail price of 0.99 euros for 100 grams at diplomat mushrooms” and $ 1.29 for 100 grams at diplomat gourmet butter mushroom truffle “. About the private dairy farmer in 1887 as a cheese dairy Bauer was founded by Franz Seraph, the J.
Bauer GmbH & co. is KG the largest fruit yogurt manufacturers in Europe. The private dairy is still owned by the family of peasant and since 2007 in the fifth generation of the brothers Markus and Florian Bauer. At the heart of all decisions of the Executive Board, the aim is always to provide the customers with natural yoghurt and dairy products at a reasonable price. Especially the sender as private dairy, which stands for natural and fresh milk consumption, as well as the highest standards of quality the builders advertise products in whole Germany. As natural as possible and industrially as necessary, is the motto of the family enterprise from the Bavaria Wasserburg am Inn.